Hyaluronic acid helps to improve hydration, resulting in skin that looks smoother and visibly plumper. It plays an essential role in the continued hydration of the skin, thanks to its ability to retain water and penetrate skin easily, because of its low molecular weight.
Hyaluronic acid is obtained by biotechnological process – a biofermentation of a lactic acid bacterium using wheat as substrate. Our supplier has taken positive actions to prioritise circularity in its production, too. The fermentation culture mix of our hyaluronic acid contains by-products from the manufacturing of other active ingredients used in cosmetics.
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